Chateau Deyrem Valentin - Margaux -2011

  • 50% Merlot / 48% Cabernet Sauvignon / 2% Petit Verdot

  • Nice ruby-red colour. On the palate, pleasant and racy aromas with superb cocoa hints. The beautiful Cru Bourgeois is really fine.


    Best serve at 17-18C with spit-roasted leg of lamb, grilled on vine shoots beef prime rib, or with pasta and boletus mushrooms. This wine will be the perfect partner with a good selection of cheeses

Drink responsibly and in moderation. You must be over 18 years of age or above to order from us

© 2016 by TENDER WINE.