Chateau Deyrem Valentin - Margaux -2011
50% Merlot / 48% Cabernet Sauvignon / 2% Petit Verdot
- Nice ruby-red colour. On the palate, pleasant and racy aromas with superb cocoa hints. The beautiful Cru Bourgeois is really fine.
Best serve at 17-18C with spit-roasted leg of lamb, grilled on vine shoots beef prime rib, or with pasta and boletus mushrooms. This wine will be the perfect partner with a good selection of cheeses