Joseph Cattin Pinot Gris - 2016
Region: Alsace, France
Varietal: Bright, light gold.
Colour: Gold color
Fruity aromas such as apricots, a hint of honey and beeswax. Half dry style; balanced between spiciness and a light touch of fruitiness; fresh finish. Delicious for aperitif, this Pinot Gris usually pairs with white meats like porc and lacquered meats (such as the Peking duck). In Alsace, it is traditionally enjoyed with Baeckeoffe (a delicious stew composed of meat, potatoes, and carrots).